Join us and celebrate the beginning of 2023 with a delicious 6-course gourmet menu.
Champagne and Crispy Oyster
Slow Braised Ox Tail
bone marrow with ‘nduja crust and watercress oil
Seared West Coast Scallop
with curried cauliflower fritter and caper & raisin dressing
Grilled Scotch Fillet
with potato rosti, wild mushroom duxelle, roast garlic and red wine jus
Warm Cheese Gougere
goats cheese cream served with chilli jam
Iced White Chocolate Parfait
with porridge crackers, candied hazelnuts and Nutella ice cream
Enjoy our Hogmanay menu for £70 per person. Limited spaces available, book today to avoid missing out.