We have yet to confirm our plans for Hogmanay 2023, but you can view last year’s menu below to get yourself excited for what we may have in store for you.
Champagne and Crispy Oyster
with tartare
Slow Braised Ox Tail
bone marrow with ‘nduja crust and watercress oil
Seared West Coast Scallop
with curried cauliflower fritter and caper & raisin dressing
Grilled Scotch Fillet
with potato rosti, wild mushroom duxelle, roast garlic and red wine jus
Warm Cheese Gougere
goats cheese cream served with chilli jam
Iced White Chocolate Parfait
with porridge crackers, candied hazelnuts and Nutella ice cream
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Mon – Fri 4pm – 10pm
Sat 12pm – 10pm
Sun 12.30pm – 10pm
1-3 Rutland Street . Edinburgh . EH1 2AE
1-3 Rutland Street . Edinburgh . EH1 2AE