Indulge in an unforgettable journey that transcends borders as we invite you to join us for an evening recreating the Auld Alliance.
From the rugged landscapes of Scotland to the rolling vineyards of France, the essence of these two remarkable countries will intertwine on your plate and in your glass.
Experience a remarkable evening filled with the tantalizing flavors of 5 delightful Scottish delicacies expertly paired with 5 refined French wines.
CANAPÉS
Arbroath Smoked Haddock & Chive Tartlets
Belhaven Smoked Salmon Cannellonis
Paired with NV Vouvray Brut, Château Moncontour, Loire Valley
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SEARED ORKNEY SCALLOP
served with shellfish velouté, confit fennel & samphire
Paired with Domaine Cauhapé ‘L’eclipse’, South West France
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ROASTED LOTHIAN WOOD PIGEON
served with marinated beetroot, rainbow carrots, blackcurrants & wood sorrel
Paired with Châteauneuf-du-Pape ‘Closerie de Vaudieu’, Château de Vaudieu, Southern Rhône
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SLOW BRAISED ABERDEEN ANGUS OX CHEEK
served with Pomme Mousseline, asparagus, peas, bone marrow jus
Paired with Château Moulin Riche ‘M de Moulin Riche’, Saint-Julien, Bordeaux
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ICED EDINBURGH HONEY PARFAIT
Bee pollen, Fife strawberries, toasted oats, strawberry sorbet
Paired with Chateau Laville Sauternes, Bordeaux
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Our Suppliers for this fantastic event…
John Vallance Seafood
Simpsons Game
John Gilmours
Edinburgh Honey Co.
Mark Murphy Total Produce
When: Thursday 13th July, slots available from 5:30pm to 8:00pm.
Price: £60 per person.
Deposit: A £10 deposit per person is required to confirm your booking. This will be redeemed against your bill on the night.
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Mon – Sat 12pm – 10pm
Sun 12.30pm – 10pm
Sat 10/02 11am – 10pm
1-3 Rutland Street . Edinburgh . EH1 2AE
1-3 Rutland Street . Edinburgh . EH1 2AE