Indulge in an unforgettable journey that transcends borders as we invite you to join us for an evening recreating the Auld Alliance.
From the rugged landscapes of Scotland to the rolling vineyards of France, the essence of these two remarkable countries will intertwine on your plate and in your glass.
Experience a remarkable evening filled with the tantalizing flavors of 5 delightful Scottish delicacies expertly paired with 5 refined French wines.
Arbroath Smoked Haddock & Chive Tartlets
Belhaven Smoked Salmon Cannellonis
Paired with NV Vouvray Brut, Château Moncontour, Loire Valley
SEARED ORKNEY SCALLOP
served with shellfish velouté, confit fennel & samphire
Paired with Domaine Cauhapé ‘L’eclipse’, South West France
ROASTED LOTHIAN WOOD PIGEON
served with marinated beetroot, rainbow carrots, blackcurrants & wood sorrel
Paired with Châteauneuf-du-Pape ‘Closerie de Vaudieu’, Château de Vaudieu, Southern Rhône
SLOW BRAISED ABERDEEN ANGUS OX CHEEK
served with Pomme Mousseline, asparagus, peas, bone marrow jus
Paired with Château Moulin Riche ‘M de Moulin Riche’, Saint-Julien, Bordeaux
ICED EDINBURGH HONEY PARFAIT
Bee pollen, Fife strawberries, toasted oats, strawberry sorbet
Paired with Chateau Laville Sauternes, Bordeaux
Our Suppliers for this fantastic event…
John Vallance Seafood
Edinburgh Honey Co.
Mark Murphy Total Produce
When: Thursday 13th July, slots available from 5:30pm to 8:00pm.
Price: £60 per person.
Deposit: A £10 deposit per person is required to confirm your booking. This will be redeemed against your bill on the night.