join us for a fantastic evening of recreating the legendary Auld Alliance.
The Auld Alliance was the bond between the Kingdoms of France and Scotland. It may not have been the politics that unite these nations today, but the love for exquisite food and divine wine.
This will be an extraordinary evening of 5 delectable Scottish delicacies paired with 5 exquisite French wines.
CANAPÉS
Arbroath Smoked Haddock & Chive Tartlets
Belhaven Smoked Salmon Cannellonis
Paired with NV Vouvray Brut, Château Moncontour, Loire Valley
~
SEARED ORKNEY SCALLOP
served with shellfish velouté, confit fennel & samphire
Paired with Domaine Cauhapé ‘L’eclipse’, South West France
~
ROASTED LOTHIAN WOOD PIGEON
served with marinated beetroot, rainbow carrots, blackcurrants & wood sorrel
Paired with Châteauneuf-du-Pape ‘Closerie de Vaudieu’, Château de Vaudieu, Southern Rhône
~
SLOW BRAISED ABERDEEN ANGUS OX CHEEK
served with Pomme Mousseline, asparagus, peas, bone marrow jus
Paired with Château Moulin Riche ‘M de Moulin Riche’, Saint-Julien, Bordeaux
~
ICED EDINBURGH HONEY PARFAIT
Bee pollen, Fife strawberries, toasted oats, strawberry sorbet
Paired with Chateau Laville Sauternes, Bordeaux
~
Our Suppliers for this fantastic event…
John Vallance Seafood
Simpsons Game
John Gilmours
Edinburgh Honey Co.
Mark Murphy Total Produce
When: Thursday 13th July, slots available from 5:30pm to 8:00pm.
Price: £85 per person.
Deposit: A £10 deposit per person is required to confirm your booking. This will be redeemed against your bill on the night.
We’ll keep you up to date with our Kyloe news, offers and events. We only send these emails from time to time but can of course easily unsubscribe at any time.
Mon – Fri 4pm – 10pm
Sat 12pm – 10pm
Sun 12.30pm – 10pm
1-3 Rutland Street . Edinburgh . EH1 2AE
1-3 Rutland Street . Edinburgh . EH1 2AE