Sundays made for roasting.

Gourmet Sunday Roasts at Kyloe

We are big fans of a Sunday Roast here at Kyloe, and ours might just be the roast with the most. Winners of the best roast dinner in Scotland in 2016 and 2017, and previously the best roast in Britain in 2013, we know what it takes to make a great roast.

It’s more than just Yorkshire puddings flowing with home-made pan gravy, fluffy roast potatoes accompanied by deliciously sweet vegetables or even the excitement of having your own Roast rib of Scottish Beef carved at the table in front of you. Sunday Roasts are all about spending time with the people you hold dear. You enjoy the company of your nearest and dearest, and we’ll create a gourmet experience for you to enjoy.

Read below to see all of the options available…

Sunday Roast With 28-Day Dry-Aged Rump...

Serves: 2, 4 or 6 adults

Price: £50 for 2 people | £100 for 4 people | £150 for 6 people

Available: Every Sunday between 12.30pm & 5pm

Roast: Joint of borders roast Rump of beef
Unlimited sides: Yorkshire puddings, duck fat roasted potatoes, pan gravy, roasted organic root vegetables, creamed cabbage and hot horseradish cream.

Dessert: A sharing Sticky Toffee pudding with ice cream.

Must be booked by Friday at 4pm, we do not accept walk-ins for our Sunday Roasts.

SUNDAY ROAST WITH 28-DAY DRY-AGED RIB OF BEEF...

Serves: 2, 4 or 6 adults

Price: £65 for 2 people | £130 for 4 people | £195 for 6 people

Available: Every Sunday between 12.30pm & 5pm

Roast: Joint of borders roast Rib of beef

Unlimited sides: Yorkshire puddings, duck fat roasted potatoes, pan gravy, roasted organic root vegetables, creamed cabbage and hot horseradish cream.

Dessert: A sharing Sticky Toffee pudding with ice cream included in the price of the roast.

Must be booked by Friday at 4pm, we do not accept walk-ins for our Sunday Roasts.

To Book...

All Sunday Roast bookings must be made by Friday at 4pm

Booking T&Cs: We do not accept walk-ins for our Sunday Roasts. You can make a provisional booking for our Sunday Roast on our standard booking engine below or by emailing [email protected]. Our team contact all bookings made on a Sunday to confirm if they are for a Sunday Roast or our regular A La Carte. Your booking will be confirmed once we have received your deposit.

Deposit Payments: Your deposit must be paid by the Friday before your roast to confirm your booking. When booking online, you will be asked to leave your card details in our secure system. A member of our team will contact you to confirm your booking and will be able to charge your card through our secure system. If you made your booking via the phone or email, a member of our team will call you to take a deposit payment over the phone. Your deposit is redeemable against your bill total on the day.

Cancellations: A minimum of 48 hours’ notice is required for cancellations or your deposit will be non-refundable.

hosting something a little bigger?

Looking to host a larger Sunday group or family? Why not take advantage of our Private Dining Room